EDAMAME is a food in which soybeans are immature, harvested in the blue, boiled, and then sprinkled with salt.
EDAMAME is a popular sake snack in Japan.
https://en.wikipedia.org/wiki/Edamame
EDAMAME is a food in which soybeans are immature, harvested in the blue, boiled, and then sprinkled with salt.
EDAMAME is a popular sake snack in Japan.
https://en.wikipedia.org/wiki/Edamame